GCS fact sheet on food trends 2022

Consumer Insights report

GCS fact sheet on food trends 2022

You are what you eat! At least, that’s what the old proverb says. So, are you more of a salad bar or a meat platter kind of person? This exclusive Statista study brings together the food and nutritional habits of people across major global markets, including the U.S., China, Germany, and the UK.

Key takeaways detailed in this fact sheet:

  • We should be caring about flexitarians
  • Will Gen Z and Millennials cancel the meat industry?
  • The biggest concern among consumers is health, not sustainability
  • Germany fails to convert to online grocery shopping despite the COVID-19 pandemic
  • COVID-19 transformed the U.S. into a nation of chefs
  • But they can’t keep their hands out of the cookie jar

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Table of contents

The Global Consumer Survey Special "Food & Nutrition" explains everything you need to know about the latest food trends while taking into account the impact of the COVID-19 pandemic across the industry.

Design of the survey

  • Method: Online survey
  • Survey name: GCS Special Food & Nutrition
  • Region: China, Germany, Italy, Sweden, United Kingdom, United States
  • Number of respondents: 1,000+ respondents per country
  • Age of respondents: 18 years and older
  • Type of respondents: residential online population
  • Survey time period: December 2021

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FURTHER REPORTS

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