Food and Nutrition in Germany 2024

Consumer Insights data table

Food and Nutrition in Germany 2024

Typical German dishes are often associated with Schintzel and Currywurst, but do German consumers really eat that much meat? How do they feel about vegetarian or vegan diets and alternatives to meat? Do German consumers buy organic food and if so, why?

The Statista study "Food & Nutrition" provides an overview of the eating and cooking habits of consumers in Germany. The study also contains information on attitudes to and consumption of food supplements and plant-based alternatives to meat and milk. Additionally the study includes attitudes towards food and restaurant deliveries, as well as the usage of food and meal-kit delivery services.

The data Table contains the complete tables for the survey including various column headings.

Table of contents

Topics of the survey

  • Personal Information
  • Eating behavior
  • Nutrition, diets, supplements
  • Cooking behavior
  • Food types
  • Plant-based food
  • Convenience food
  • Purchases & Groceries
  • Delivery
  • Characteristics & demographics

Design of the survey
  • Method: Online survey
  • Survey name: Consumer Insights Food & Nutrition in Germany
  • Region: Germany
  • Number of respondents: 1050
  • Age of respondents: 18 to 74 years old
  • Type of respondents: residential online population
  • Survey time period: 20 September 2024 to 30 September 2024

Column headings
  • Gender
  • Age (basic)
  • Annual household income - Germany

Visit the Consumer Insights Global survey for in-depth DIY analyses of this survey's data.

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