This statistic depicts the results of a survey conducted in November 2017 about the distribution of protein sources in Japan, broken down by age group. During the surveyed period, meat represented the largest protein source of the Japanese population, closely followed by grain products. According to the survey, respondents in the age group 20 to 29 years covered around 29.7 percent of their protein needs by consuming meat, while dairy products contributed only 5.6 percent to the protein supply.
Distribution of the protein sources of the Japanese population as of 2017, by age group
Profit from the additional features of your individual account
Currently, you are using a shared account. To use individual functions (e.g., mark statistics as favourites, set
statistic alerts) please log in with your personal account.
If you are an admin, please authenticate by logging in again.
Learn more about how Statista can support your business.
MHLW (Japan). (December 1, 2018). Distribution of the protein sources of the Japanese population as of 2017, by age group [Graph]. In Statista. Retrieved November 17, 2024, from https://www.statista.com/statistics/996831/japan-foodstuff-protein-intake-source-by-age-group/
MHLW (Japan). "Distribution of the protein sources of the Japanese population as of 2017, by age group." Chart. December 1, 2018. Statista. Accessed November 17, 2024. https://www.statista.com/statistics/996831/japan-foodstuff-protein-intake-source-by-age-group/
MHLW (Japan). (2018). Distribution of the protein sources of the Japanese population as of 2017, by age group. Statista. Statista Inc.. Accessed: November 17, 2024. https://www.statista.com/statistics/996831/japan-foodstuff-protein-intake-source-by-age-group/
MHLW (Japan). "Distribution of The Protein Sources of The Japanese Population as of 2017, by Age Group." Statista, Statista Inc., 1 Dec 2018, https://www.statista.com/statistics/996831/japan-foodstuff-protein-intake-source-by-age-group/
MHLW (Japan), Distribution of the protein sources of the Japanese population as of 2017, by age group Statista, https://www.statista.com/statistics/996831/japan-foodstuff-protein-intake-source-by-age-group/ (last visited November 17, 2024)
Distribution of the protein sources of the Japanese population as of 2017, by age group [Graph], MHLW (Japan), December 1, 2018. [Online]. Available: https://www.statista.com/statistics/996831/japan-foodstuff-protein-intake-source-by-age-group/