Average value of food production Egypt 2005-2018

Published by
Saifaddin Galal,
Dec 13, 2022
Between 2016 and 2018, the average value of food production amounted to 79 U.S. dollars per person. Compared to 2015-2017, this was a drop from 159 U.S. dollars per person. During the period under review, the average value of food production followed a declining trend.

Average value of food production in Egypt from 2005 to 2018 (constant one U.S. dollar per person)

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Source

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Release date

November 2021

Region

Egypt

Survey time period

2005 to 2018

Supplementary notes

The indicator expresses the food net production value in constant 2004-06 international dollars/per capita. The indicator is calculated based on three year averages.
The source does not provide an exact publication date. Date given here is the data of access.

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