This statistic depicts the distribution of foodborne outbreaks by restaurant menu from 2014 to 2016. According to the data, 55.9 percent of outbreaks occurred at restaurants that served American food.
Distribution of retail establishments that experienced foodborne illness outbreaks in the U.S. from 2014 to 2016, by menu
Profit from the additional features of your individual account
Currently, you are using a shared account. To use individual functions (e.g., mark statistics as favourites, set
statistic alerts) please log in with your personal account.
If you are an admin, please authenticate by logging in again.
Learn more about how Statista can support your business.
MMWR, & CDC. (February 22, 2019). Distribution of retail establishments that experienced foodborne illness outbreaks in the U.S. from 2014 to 2016, by menu [Graph]. In Statista. Retrieved December 22, 2024, from https://www.statista.com/statistics/979636/foodborne-illness-outbreaks-by-menu/
MMWR, und CDC. "Distribution of retail establishments that experienced foodborne illness outbreaks in the U.S. from 2014 to 2016, by menu." Chart. February 22, 2019. Statista. Accessed December 22, 2024. https://www.statista.com/statistics/979636/foodborne-illness-outbreaks-by-menu/
MMWR, CDC. (2019). Distribution of retail establishments that experienced foodborne illness outbreaks in the U.S. from 2014 to 2016, by menu. Statista. Statista Inc.. Accessed: December 22, 2024. https://www.statista.com/statistics/979636/foodborne-illness-outbreaks-by-menu/
MMWR, and CDC. "Distribution of Retail Establishments That Experienced Foodborne Illness Outbreaks in The U.S. from 2014 to 2016, by Menu." Statista, Statista Inc., 22 Feb 2019, https://www.statista.com/statistics/979636/foodborne-illness-outbreaks-by-menu/
MMWR & CDC, Distribution of retail establishments that experienced foodborne illness outbreaks in the U.S. from 2014 to 2016, by menu Statista, https://www.statista.com/statistics/979636/foodborne-illness-outbreaks-by-menu/ (last visited December 22, 2024)
Distribution of retail establishments that experienced foodborne illness outbreaks in the U.S. from 2014 to 2016, by menu [Graph], MMWR, & CDC, February 22, 2019. [Online]. Available: https://www.statista.com/statistics/979636/foodborne-illness-outbreaks-by-menu/
