This statistic depicts the distribution of foodborne outbreaks by restaurant menu from 2014 to 2016. According to the data, 55.9 percent of outbreaks occurred at restaurants that served American food.
Distribution of retail establishments that experienced foodborne illness outbreaks in the U.S. from 2014 to 2016, by menu
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MMWR, & CDC. (February 22, 2019). Distribution of retail establishments that experienced foodborne illness outbreaks in the U.S. from 2014 to 2016, by menu [Graph]. In Statista. Retrieved November 21, 2024, from https://www.statista.com/statistics/979636/foodborne-illness-outbreaks-by-menu/
MMWR, und CDC. "Distribution of retail establishments that experienced foodborne illness outbreaks in the U.S. from 2014 to 2016, by menu." Chart. February 22, 2019. Statista. Accessed November 21, 2024. https://www.statista.com/statistics/979636/foodborne-illness-outbreaks-by-menu/
MMWR, CDC. (2019). Distribution of retail establishments that experienced foodborne illness outbreaks in the U.S. from 2014 to 2016, by menu. Statista. Statista Inc.. Accessed: November 21, 2024. https://www.statista.com/statistics/979636/foodborne-illness-outbreaks-by-menu/
MMWR, and CDC. "Distribution of Retail Establishments That Experienced Foodborne Illness Outbreaks in The U.S. from 2014 to 2016, by Menu." Statista, Statista Inc., 22 Feb 2019, https://www.statista.com/statistics/979636/foodborne-illness-outbreaks-by-menu/
MMWR & CDC, Distribution of retail establishments that experienced foodborne illness outbreaks in the U.S. from 2014 to 2016, by menu Statista, https://www.statista.com/statistics/979636/foodborne-illness-outbreaks-by-menu/ (last visited November 21, 2024)
Distribution of retail establishments that experienced foodborne illness outbreaks in the U.S. from 2014 to 2016, by menu [Graph], MMWR, & CDC, February 22, 2019. [Online]. Available: https://www.statista.com/statistics/979636/foodborne-illness-outbreaks-by-menu/
