This statistic depicts the number of foodborne illness outbreaks attributable to select cooking mistakes that allowed for the survival of foodborne illness agents after cooking from 2014 to 2016. According to the data, 27 outbreaks were caused by insufficient time, temperature, or both during cooking or heating.
Number of U.S. foodborne illness outbreaks attributable to select factors that allowed for the survival of foodborne illness agents after cooking from 2014 to 2016
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MMWR, & CDC. (February 22, 2019). Number of U.S. foodborne illness outbreaks attributable to select factors that allowed for the survival of foodborne illness agents after cooking from 2014 to 2016 [Graph]. In Statista. Retrieved November 24, 2024, from https://www.statista.com/statistics/979606/foodborne-illness-cooking-factors-us/
MMWR, und CDC. "Number of U.S. foodborne illness outbreaks attributable to select factors that allowed for the survival of foodborne illness agents after cooking from 2014 to 2016." Chart. February 22, 2019. Statista. Accessed November 24, 2024. https://www.statista.com/statistics/979606/foodborne-illness-cooking-factors-us/
MMWR, CDC. (2019). Number of U.S. foodborne illness outbreaks attributable to select factors that allowed for the survival of foodborne illness agents after cooking from 2014 to 2016. Statista. Statista Inc.. Accessed: November 24, 2024. https://www.statista.com/statistics/979606/foodborne-illness-cooking-factors-us/
MMWR, and CDC. "Number of U.S. Foodborne Illness Outbreaks Attributable to Select Factors That Allowed for The Survival of Foodborne Illness Agents after Cooking from 2014 to 2016." Statista, Statista Inc., 22 Feb 2019, https://www.statista.com/statistics/979606/foodborne-illness-cooking-factors-us/
MMWR & CDC, Number of U.S. foodborne illness outbreaks attributable to select factors that allowed for the survival of foodborne illness agents after cooking from 2014 to 2016 Statista, https://www.statista.com/statistics/979606/foodborne-illness-cooking-factors-us/ (last visited November 24, 2024)
Number of U.S. foodborne illness outbreaks attributable to select factors that allowed for the survival of foodborne illness agents after cooking from 2014 to 2016 [Graph], MMWR, & CDC, February 22, 2019. [Online]. Available: https://www.statista.com/statistics/979606/foodborne-illness-cooking-factors-us/
