This statistic depicts the number of foodborne illness outbreaks attributable to select cooking mistakes that allowed for the survival of foodborne illness agents after cooking from 2014 to 2016. According to the data, 27 outbreaks were caused by insufficient time, temperature, or both during cooking or heating.
Number of U.S. foodborne illness outbreaks attributable to select factors that allowed for the survival of foodborne illness agents after cooking from 2014 to 2016
Profit from the additional features of your individual account
Currently, you are using a shared account. To use individual functions (e.g., mark statistics as favourites, set
statistic alerts) please log in with your personal account.
If you are an admin, please authenticate by logging in again.
Learn more about how Statista can support your business.
MMWR, & CDC. (February 22, 2019). Number of U.S. foodborne illness outbreaks attributable to select factors that allowed for the survival of foodborne illness agents after cooking from 2014 to 2016 [Graph]. In Statista. Retrieved December 25, 2024, from https://www.statista.com/statistics/979606/foodborne-illness-cooking-factors-us/
MMWR, und CDC. "Number of U.S. foodborne illness outbreaks attributable to select factors that allowed for the survival of foodborne illness agents after cooking from 2014 to 2016." Chart. February 22, 2019. Statista. Accessed December 25, 2024. https://www.statista.com/statistics/979606/foodborne-illness-cooking-factors-us/
MMWR, CDC. (2019). Number of U.S. foodborne illness outbreaks attributable to select factors that allowed for the survival of foodborne illness agents after cooking from 2014 to 2016. Statista. Statista Inc.. Accessed: December 25, 2024. https://www.statista.com/statistics/979606/foodborne-illness-cooking-factors-us/
MMWR, and CDC. "Number of U.S. Foodborne Illness Outbreaks Attributable to Select Factors That Allowed for The Survival of Foodborne Illness Agents after Cooking from 2014 to 2016." Statista, Statista Inc., 22 Feb 2019, https://www.statista.com/statistics/979606/foodborne-illness-cooking-factors-us/
MMWR & CDC, Number of U.S. foodborne illness outbreaks attributable to select factors that allowed for the survival of foodborne illness agents after cooking from 2014 to 2016 Statista, https://www.statista.com/statistics/979606/foodborne-illness-cooking-factors-us/ (last visited December 25, 2024)
Number of U.S. foodborne illness outbreaks attributable to select factors that allowed for the survival of foodborne illness agents after cooking from 2014 to 2016 [Graph], MMWR, & CDC, February 22, 2019. [Online]. Available: https://www.statista.com/statistics/979606/foodborne-illness-cooking-factors-us/
