Since 2009, the production volume of cream cheese in Mexico has considerably increased. While in 2009 production of this type of cheese amounted to 16.91 thousand metric tons, in 2019 this amount reached close to 32 thousand metric tons. This corresponds to an increase of over 151 percent in nearly a decade.
Production of cream cheese in Mexico from 2009 to 2019
(in 1,000 metric tons)
Characteristic
Volume in thousand metric tons
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SIAP. (July 21, 2022). Production of cream cheese in Mexico from 2009 to 2019 (in 1,000 metric tons) [Graph]. In Statista. Retrieved August 24, 2024, from https://www.statista.com/statistics/978128/cream-cheese-production-volume-mexico/
SIAP. "Production of cream cheese in Mexico from 2009 to 2019 (in 1,000 metric tons)." Chart. July 21, 2022. Statista. Accessed August 24, 2024. https://www.statista.com/statistics/978128/cream-cheese-production-volume-mexico/
SIAP. (2022). Production of cream cheese in Mexico from 2009 to 2019 (in 1,000 metric tons). Statista. Statista Inc.. Accessed: August 24, 2024. https://www.statista.com/statistics/978128/cream-cheese-production-volume-mexico/
SIAP. "Production of Cream Cheese in Mexico from 2009 to 2019 (in 1,000 Metric Tons)." Statista, Statista Inc., 21 Jul 2022, https://www.statista.com/statistics/978128/cream-cheese-production-volume-mexico/
SIAP, Production of cream cheese in Mexico from 2009 to 2019 (in 1,000 metric tons) Statista, https://www.statista.com/statistics/978128/cream-cheese-production-volume-mexico/ (last visited August 24, 2024)
Production of cream cheese in Mexico from 2009 to 2019 (in 1,000 metric tons) [Graph], SIAP, July 21, 2022. [Online]. Available: https://www.statista.com/statistics/978128/cream-cheese-production-volume-mexico/