Mexico: cream cheese production volume 2009-2019

Published by P. Navarro Villa, Dec 7, 2023
Since 2009, the production volume of cream cheese in Mexico has considerably increased. While in 2009 production of this type of cheese amounted to 16.91 thousand metric tons, in 2019 this amount reached close to 32 thousand metric tons. This corresponds to an increase of over 151 percent in nearly a decade.

Production of cream cheese in Mexico from 2009 to 2019 (in 1,000 metric tons)

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Release date

July 2022

Region

Mexico

Survey time period

2009 to 2019

Supplementary notes

* Preliminary data.
Values preceding 2013 were retrieved from earlier publications.
Figures have been rounded.

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