Italy: CAGR of packaged food prices 2014-2018, by product

Published by
T. Ozbun,
Jan 18, 2022
This statistic depicts the compound annual growth rate (CAGR) of packaged food prices in Italy from 2014 to 2018, by product. According to the source, the price increase for these type of goods had been driven exclusively by an increase in the production costs. In particular, between 2014 and 2018 the average price packaged fish-based meals such as sushi increased by 10.1 percent.

Compound annual growth rate (CAGR) of packaged food prices in Italy from 2014 to 2018, by product

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Source

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Release date

February 2018

Region

Italy

Survey time period

2014 to 2018

Supplementary notes

The statistic only the product categories with a turnover of more than 100 million euros whose price increase has been driven exclusively by an increase in production costs.

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