The organic food market has developed significantly in the past decade. One of the results is the increasing amount of restaurants taking an interest in organic food products.
Fresh fruits, vegetables, and dairy products are the three types of organic products most purchased by collective restaurants. They have remained in the top three since 2016.
Share of collective restaurants buying organic products in France between 2016 and 2019, distributed by organic product type
Characteristic
Fresh fruits
Fresh vegetables
Fresh dairy products
Fresh poultry
Other fresh meat
Other fresh products
Grocery products
Groceries: bread
Beverages
Frozen vegetables
Frozen bread
Frozen poultry
Other frozen meat
Other frozen products
Meats and cured meats
Seafood
2019
90%
82%
76%
41%
45%
10%
51%
35%
14%
47%
4%
12%
15%
10%
14%
2%
2018
86%
79%
80%
42%
40%
17%
53%
33%
15%
44%
4%
14%
14%
7%
10%
3%
2017
82%
72%
84%
34%
32%
8%
52%
29%
17%
39%
2%
11%
11%
6%
8%
2%
2016
86%
77%
79%
39%
40%
8%
58%
38%
12%
43%
6%
13%
16%
6%
11%
1%
Zoomable Statistic: Select the range in the chart you want to zoom in on.
Collective restaurants are a branch of out-of-home meals services (work, health and social, education). In this area, contrary to commercial catering, the customer does not pay the real price, a large part of the cost is being provided by the employer or by the institution.
Figures from years prior to 2019 were previously published by the source.
Profit from the additional features of your individual account
Currently, you are using a shared account. To use individual functions (e.g., mark statistics as favourites, set
statistic alerts) please log in with your personal account.
If you are an admin, please authenticate by logging in again.
Learn more about how Statista can support your business.
Agence Bio. (November 13, 2019). Share of collective restaurants buying organic products in France between 2016 and 2019, distributed by organic product type [Graph]. In Statista. Retrieved November 21, 2024, from https://www.statista.com/statistics/964134/organic-products-purchases-in-collective-catering-by-product-type-france/
Agence Bio. "Share of collective restaurants buying organic products in France between 2016 and 2019, distributed by organic product type ." Chart. November 13, 2019. Statista. Accessed November 21, 2024. https://www.statista.com/statistics/964134/organic-products-purchases-in-collective-catering-by-product-type-france/
Agence Bio. (2019). Share of collective restaurants buying organic products in France between 2016 and 2019, distributed by organic product type . Statista. Statista Inc.. Accessed: November 21, 2024. https://www.statista.com/statistics/964134/organic-products-purchases-in-collective-catering-by-product-type-france/
Agence Bio. "Share of Collective Restaurants Buying Organic Products in France between 2016 and 2019, Distributed by Organic Product Type ." Statista, Statista Inc., 13 Nov 2019, https://www.statista.com/statistics/964134/organic-products-purchases-in-collective-catering-by-product-type-france/
Agence Bio, Share of collective restaurants buying organic products in France between 2016 and 2019, distributed by organic product type Statista, https://www.statista.com/statistics/964134/organic-products-purchases-in-collective-catering-by-product-type-france/ (last visited November 21, 2024)
Share of collective restaurants buying organic products in France between 2016 and 2019, distributed by organic product type [Graph], Agence Bio, November 13, 2019. [Online]. Available: https://www.statista.com/statistics/964134/organic-products-purchases-in-collective-catering-by-product-type-france/
