The organic food market has developed significantly in the past decade. One of the results is the increasing amount of restaurants taking an interest in organic food products.
Fresh fruits, vegetables, and dairy products are the three types of organic products most purchased by collective restaurants. They have remained in the top three since 2016.
Share of collective restaurants buying organic products in France between 2016 and 2019, distributed by organic product type
Characteristic
Fresh fruits
Fresh vegetables
Fresh dairy products
Fresh poultry
Other fresh meat
Other fresh products
Grocery products
Groceries: bread
Beverages
Frozen vegetables
Frozen bread
Frozen poultry
Other frozen meat
Other frozen products
Meats and cured meats
Seafood
2019
90%
82%
76%
41%
45%
10%
51%
35%
14%
47%
4%
12%
15%
10%
14%
2%
2018
86%
79%
80%
42%
40%
17%
53%
33%
15%
44%
4%
14%
14%
7%
10%
3%
2017
82%
72%
84%
34%
32%
8%
52%
29%
17%
39%
2%
11%
11%
6%
8%
2%
2016
86%
77%
79%
39%
40%
8%
58%
38%
12%
43%
6%
13%
16%
6%
11%
1%
Zoomable Statistic: Select the range in the chart you want to zoom in on.
Collective restaurants are a branch of out-of-home meals services (work, health and social, education). In this area, contrary to commercial catering, the customer does not pay the real price, a large part of the cost is being provided by the employer or by the institution.
Figures from years prior to 2019 were previously published by the source.
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Agence Bio. (November 13, 2019). Share of collective restaurants buying organic products in France between 2016 and 2019, distributed by organic product type [Graph]. In Statista. Retrieved December 22, 2024, from https://www.statista.com/statistics/964134/organic-products-purchases-in-collective-catering-by-product-type-france/
Agence Bio. "Share of collective restaurants buying organic products in France between 2016 and 2019, distributed by organic product type ." Chart. November 13, 2019. Statista. Accessed December 22, 2024. https://www.statista.com/statistics/964134/organic-products-purchases-in-collective-catering-by-product-type-france/
Agence Bio. (2019). Share of collective restaurants buying organic products in France between 2016 and 2019, distributed by organic product type . Statista. Statista Inc.. Accessed: December 22, 2024. https://www.statista.com/statistics/964134/organic-products-purchases-in-collective-catering-by-product-type-france/
Agence Bio. "Share of Collective Restaurants Buying Organic Products in France between 2016 and 2019, Distributed by Organic Product Type ." Statista, Statista Inc., 13 Nov 2019, https://www.statista.com/statistics/964134/organic-products-purchases-in-collective-catering-by-product-type-france/
Agence Bio, Share of collective restaurants buying organic products in France between 2016 and 2019, distributed by organic product type Statista, https://www.statista.com/statistics/964134/organic-products-purchases-in-collective-catering-by-product-type-france/ (last visited December 22, 2024)
Share of collective restaurants buying organic products in France between 2016 and 2019, distributed by organic product type [Graph], Agence Bio, November 13, 2019. [Online]. Available: https://www.statista.com/statistics/964134/organic-products-purchases-in-collective-catering-by-product-type-france/
