This statistic presents the level of satisfaction for clients of collective catering organizations regarding the introduction of organic products in collective restaurants in France in 2017, according to restaurants managers. The survey reveals that half of responding managers considered that the introduction of organic products into collective catering was quite satisfying for their clients.
Level of satisfaction of collective restaurant clients regarding the introduction of organic products in France in 2017
(according to catering managers)
Characteristic
Share of respondents
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Managers of collective restaurants offering organic products
Method of interview
Telephone interview
Supplementary notes
This question was phrased by the source as follows: "Comment caractérisez-vous le bilan de l'introduction des produits biologiques pour les convives, est-il:"
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Agence Bio. (November 30, 2018). Level of satisfaction of collective restaurant clients regarding the introduction of organic products in France in 2017 (according to catering managers) [Graph]. In Statista. Retrieved July 22, 2024, from https://www.statista.com/statistics/962394/level-satisfaction-clients-collective-catering-organic-products-france/
Agence Bio. "Level of satisfaction of collective restaurant clients regarding the introduction of organic products in France in 2017 (according to catering managers)." Chart. November 30, 2018. Statista. Accessed July 22, 2024. https://www.statista.com/statistics/962394/level-satisfaction-clients-collective-catering-organic-products-france/
Agence Bio. (2018). Level of satisfaction of collective restaurant clients regarding the introduction of organic products in France in 2017 (according to catering managers). Statista. Statista Inc.. Accessed: July 22, 2024. https://www.statista.com/statistics/962394/level-satisfaction-clients-collective-catering-organic-products-france/
Agence Bio. "Level of Satisfaction of Collective Restaurant Clients regarding The Introduction of Organic Products in France in 2017 (According to Catering Managers)." Statista, Statista Inc., 30 Nov 2018, https://www.statista.com/statistics/962394/level-satisfaction-clients-collective-catering-organic-products-france/
Agence Bio, Level of satisfaction of collective restaurant clients regarding the introduction of organic products in France in 2017 (according to catering managers) Statista, https://www.statista.com/statistics/962394/level-satisfaction-clients-collective-catering-organic-products-france/ (last visited July 22, 2024)
Level of satisfaction of collective restaurant clients regarding the introduction of organic products in France in 2017 (according to catering managers) [Graph], Agence Bio, November 30, 2018. [Online]. Available: https://www.statista.com/statistics/962394/level-satisfaction-clients-collective-catering-organic-products-france/