Production of poultry meat products: enterprises 2011-2021

In 2021, the number of enterprises in the processing and preserving industry of meat and poultry meat products in Ireland decreased by two enterprises (-2.38 percent) since 2020. Therefore, the number of enterprises in Ireland saw its lowest number in that year with 82 enterprises.
In accordance with EU REGULATION (EC) No 250/2009 only companies are included here which were active during at least a part of the reference period. It also includes local units (branches) which do not constitute a separate legal entity and which are dependent on foreign enterprises.

Find more statistics on other topics about Ireland with key insights such as number of enterprises in the manufacture of domestic appliances industry, number of enterprises in the processing and preserving industry of poultry meat, and number of enterprises in the dairy products manufacturing industry.

Number of enterprises in the production of meat and poultry meat products industry in Ireland from 2011 to 2021

Characteristic	Number of enterprises
2021	82
2020	84
2019	85
2017	95
2016	89
2015	89
2014	82
2013	83
2012	86
2011	84

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Release date

March 2024

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Region

Ireland

Survey time period

2011 to 2021

Supplementary notes

Structural business statistics (SBS) describes the structure, conduct and performance of economic activities, down to the most detailed activity level (several hundred economic sectors).
Number of enterprises: a count of the number of enterprises active during at least a part of the reference period. Definition for number of enterprises differs in some countries.
Data coverage corresponds to code C1013 of CE Rev. 2.

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