The statistic presents the production volume of chingensai, also known as bok choy or pak choi, in Japan from 2009 to 2017. In 2017, about 43.1 thousand metric tons of bok choy were produced in Japan, a decrease from around 50.6 thousand tons in 2009.
Production volume of bok choy in Japan from 2009 to 2017
(in 1,000 metric tons)
Characteristic
Production volume in thousand metric tons
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*Figures are estimates based on surveys covering major producing prefectures.
Values have been rounded.
Data prior to 2013 comes from previous reporting.
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MAFF. (November 30, 2019). Production volume of bok choy in Japan from 2009 to 2017 (in 1,000 metric tons) [Graph]. In Statista. Retrieved July 23, 2024, from https://www.statista.com/statistics/947053/japan-chingensai-production-volume/
MAFF. "Production volume of bok choy in Japan from 2009 to 2017 (in 1,000 metric tons)." Chart. November 30, 2019. Statista. Accessed July 23, 2024. https://www.statista.com/statistics/947053/japan-chingensai-production-volume/
MAFF. (2019). Production volume of bok choy in Japan from 2009 to 2017 (in 1,000 metric tons). Statista. Statista Inc.. Accessed: July 23, 2024. https://www.statista.com/statistics/947053/japan-chingensai-production-volume/
MAFF. "Production Volume of Bok Choy in Japan from 2009 to 2017 (in 1,000 Metric Tons)." Statista, Statista Inc., 30 Nov 2019, https://www.statista.com/statistics/947053/japan-chingensai-production-volume/
MAFF, Production volume of bok choy in Japan from 2009 to 2017 (in 1,000 metric tons) Statista, https://www.statista.com/statistics/947053/japan-chingensai-production-volume/ (last visited July 23, 2024)
Production volume of bok choy in Japan from 2009 to 2017 (in 1,000 metric tons) [Graph], MAFF, November 30, 2019. [Online]. Available: https://www.statista.com/statistics/947053/japan-chingensai-production-volume/