Share of Canadians who have food intolerances by type 2018

Published by
M. Shahbandeh,
Jan 24, 2022
This statistic displays the prevalence of food intolerances in Canada as of October 2018, by type. Some 44.2 percent of survey respondents stated that they have a lactose intolerance, whilst some 13.8 percent of respondents said that they have a gluten intolerance.

Prevalence of food intolerances in Canada as of October 2018, by type*

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Release date

November 2018

Region

Canada

Survey time period

October 2018

Number of respondents

1,053 respondents

Age group

18 years and older

Special properties

respondents must have been living in Canada for at least the last 12 months

Method of interview

Online survey

Supplementary notes

* The question was phrased by the source as follows: "Which food intolerances do you have?"

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