Global glucose and maltodextrin market distribution 2012-2017

Published by
M. Shahbandeh,
Nov 12, 2018
This statistic shows the estimated market distribution of glucose and maltodextrin worldwide from 2012 to 2017. In 2017, of these two food additives, maltodextrin accounted for about 64 percent of the global market, and glucose accounted for the remaining 36 percent of the market.

Estimated market distribution of glucose and maltodextrin worldwide from 2012 to 2017*

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Release date

November 2018

Region

Worldwide

Survey time period

2012 to 2017

Supplementary notes

*Estimated.

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