Occasions on which French eat smoked salmon 2017

This graph shows the occasions on which French consumer declared consuming smoked salmon in 2017. It appears that the most mentioned event was the end-of-year holiday season, with 47 percent of the respondents eating this product during this time of year. Receiving guests or other special occasions were named as occasions on which French consume smoked salmon by 23 percent and 22 percent of the surveyed, respectively.