The volume of red meat produced in Turkey steadily increased from 2010 to 2022. The volume of red meat production peaked at nearly 2.2 million metric tons in 2022, whereas in 2010, it amounted to about 880,000 metric tons.
Volume of red meat produced in Turkey from 2010 to 2022
(in 1,000 metric tons)
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TurkStat. (February 22, 2024). Volume of red meat produced in Turkey from 2010 to 2022 (in 1,000 metric tons) [Graph]. In Statista. Retrieved November 21, 2024, from https://www.statista.com/statistics/937472/turkey-volume-of-red-meat-production/
TurkStat. "Volume of red meat produced in Turkey from 2010 to 2022 (in 1,000 metric tons)." Chart. February 22, 2024. Statista. Accessed November 21, 2024. https://www.statista.com/statistics/937472/turkey-volume-of-red-meat-production/
TurkStat. (2024). Volume of red meat produced in Turkey from 2010 to 2022 (in 1,000 metric tons). Statista. Statista Inc.. Accessed: November 21, 2024. https://www.statista.com/statistics/937472/turkey-volume-of-red-meat-production/
TurkStat. "Volume of Red Meat Produced in Turkey from 2010 to 2022 (in 1,000 Metric Tons)." Statista, Statista Inc., 22 Feb 2024, https://www.statista.com/statistics/937472/turkey-volume-of-red-meat-production/
TurkStat, Volume of red meat produced in Turkey from 2010 to 2022 (in 1,000 metric tons) Statista, https://www.statista.com/statistics/937472/turkey-volume-of-red-meat-production/ (last visited November 21, 2024)
Volume of red meat produced in Turkey from 2010 to 2022 (in 1,000 metric tons) [Graph], TurkStat, February 22, 2024. [Online]. Available: https://www.statista.com/statistics/937472/turkey-volume-of-red-meat-production/
