In 2019, the production volume of prepared meat in retort pouches in Japan amounted to 1,628 tons, a slight decrease from 1,656 tons in the previous year. Compared to 2010, the production volume decreased by about 504 tons.
Production volume of prepared meat in retort pouches in Japan from 2010 to 2019
(in tons)
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Japan Canners Association. (June 19, 2020). Production volume of prepared meat in retort pouches in Japan from 2010 to 2019 (in tons) [Graph]. In Statista. Retrieved November 21, 2024, from https://www.statista.com/statistics/936809/japan-retort-pouch-meat-preparation-production-volume/
Japan Canners Association. "Production volume of prepared meat in retort pouches in Japan from 2010 to 2019 (in tons)." Chart. June 19, 2020. Statista. Accessed November 21, 2024. https://www.statista.com/statistics/936809/japan-retort-pouch-meat-preparation-production-volume/
Japan Canners Association. (2020). Production volume of prepared meat in retort pouches in Japan from 2010 to 2019 (in tons). Statista. Statista Inc.. Accessed: November 21, 2024. https://www.statista.com/statistics/936809/japan-retort-pouch-meat-preparation-production-volume/
Japan Canners Association. "Production Volume of Prepared Meat in Retort Pouches in Japan from 2010 to 2019 (in Tons)." Statista, Statista Inc., 19 Jun 2020, https://www.statista.com/statistics/936809/japan-retort-pouch-meat-preparation-production-volume/
Japan Canners Association, Production volume of prepared meat in retort pouches in Japan from 2010 to 2019 (in tons) Statista, https://www.statista.com/statistics/936809/japan-retort-pouch-meat-preparation-production-volume/ (last visited November 21, 2024)
Production volume of prepared meat in retort pouches in Japan from 2010 to 2019 (in tons) [Graph], Japan Canners Association, June 19, 2020. [Online]. Available: https://www.statista.com/statistics/936809/japan-retort-pouch-meat-preparation-production-volume/
