In 2019, the production volume of meat sauce in retort pouches in Japan amounted to about 2,105 tons, down from approximately 2,368 tons in the previous year. Compared to 2010, the production volume decreased by about 1,703 tons.
Production volume of meat sauce in retort pouches in Japan from 2010 to 2019
(in tons)
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Japan Canners Association. (June 19, 2020). Production volume of meat sauce in retort pouches in Japan from 2010 to 2019 (in tons) [Graph]. In Statista. Retrieved November 21, 2024, from https://www.statista.com/statistics/936790/japan-retort-pouch-meat-sauce-production-volume/
Japan Canners Association. "Production volume of meat sauce in retort pouches in Japan from 2010 to 2019 (in tons)." Chart. June 19, 2020. Statista. Accessed November 21, 2024. https://www.statista.com/statistics/936790/japan-retort-pouch-meat-sauce-production-volume/
Japan Canners Association. (2020). Production volume of meat sauce in retort pouches in Japan from 2010 to 2019 (in tons). Statista. Statista Inc.. Accessed: November 21, 2024. https://www.statista.com/statistics/936790/japan-retort-pouch-meat-sauce-production-volume/
Japan Canners Association. "Production Volume of Meat Sauce in Retort Pouches in Japan from 2010 to 2019 (in Tons)." Statista, Statista Inc., 19 Jun 2020, https://www.statista.com/statistics/936790/japan-retort-pouch-meat-sauce-production-volume/
Japan Canners Association, Production volume of meat sauce in retort pouches in Japan from 2010 to 2019 (in tons) Statista, https://www.statista.com/statistics/936790/japan-retort-pouch-meat-sauce-production-volume/ (last visited November 21, 2024)
Production volume of meat sauce in retort pouches in Japan from 2010 to 2019 (in tons) [Graph], Japan Canners Association, June 19, 2020. [Online]. Available: https://www.statista.com/statistics/936790/japan-retort-pouch-meat-sauce-production-volume/
