In 2019, the production volume of curry in retort pouches in Japan amounted to approximately 163.8 thousand tons. Compared to 2010, the production volume of retort pouch curry increased by about 15 thousand tons.
Production volume of curry in retort pouches in Japan from 2010 to 2019
(in 1,000 tons)
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Japan Canners Association. (June 19, 2020). Production volume of curry in retort pouches in Japan from 2010 to 2019 (in 1,000 tons) [Graph]. In Statista. Retrieved November 21, 2024, from https://www.statista.com/statistics/936747/japan-retort-pouch-curry-production-volume/
Japan Canners Association. "Production volume of curry in retort pouches in Japan from 2010 to 2019 (in 1,000 tons)." Chart. June 19, 2020. Statista. Accessed November 21, 2024. https://www.statista.com/statistics/936747/japan-retort-pouch-curry-production-volume/
Japan Canners Association. (2020). Production volume of curry in retort pouches in Japan from 2010 to 2019 (in 1,000 tons). Statista. Statista Inc.. Accessed: November 21, 2024. https://www.statista.com/statistics/936747/japan-retort-pouch-curry-production-volume/
Japan Canners Association. "Production Volume of Curry in Retort Pouches in Japan from 2010 to 2019 (in 1,000 Tons)." Statista, Statista Inc., 19 Jun 2020, https://www.statista.com/statistics/936747/japan-retort-pouch-curry-production-volume/
Japan Canners Association, Production volume of curry in retort pouches in Japan from 2010 to 2019 (in 1,000 tons) Statista, https://www.statista.com/statistics/936747/japan-retort-pouch-curry-production-volume/ (last visited November 21, 2024)
Production volume of curry in retort pouches in Japan from 2010 to 2019 (in 1,000 tons) [Graph], Japan Canners Association, June 19, 2020. [Online]. Available: https://www.statista.com/statistics/936747/japan-retort-pouch-curry-production-volume/
