This statistic depicts the production value of cured meat with PDO and PGI quality labels in Italy from 2014 to 2016, by type. Over the considered period, the value of cured meat with denomination of origin has increased, and the Prosciutto di Parma ranked first with an output value of 816 million euros in 2016.
Production value of cured meat with PDO and PGI quality labels in Italy from 2014 to 2016, by type
(in million euros)
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Food , & Calaméo. (October 25, 2018). Production value of cured meat with PDO and PGI quality labels in Italy from 2014 to 2016, by type (in million euros) [Graph]. In Statista. Retrieved November 23, 2024, from https://www.statista.com/statistics/936129/pdo-and-pgi-cured-meat-production-value-in-italy/
Food , und Calaméo. "Production value of cured meat with PDO and PGI quality labels in Italy from 2014 to 2016, by type (in million euros)." Chart. October 25, 2018. Statista. Accessed November 23, 2024. https://www.statista.com/statistics/936129/pdo-and-pgi-cured-meat-production-value-in-italy/
Food , Calaméo. (2018). Production value of cured meat with PDO and PGI quality labels in Italy from 2014 to 2016, by type (in million euros). Statista. Statista Inc.. Accessed: November 23, 2024. https://www.statista.com/statistics/936129/pdo-and-pgi-cured-meat-production-value-in-italy/
Food , and Calaméo. "Production Value of Cured Meat with Pdo and Pgi Quality Labels in Italy from 2014 to 2016, by Type (in Million Euros)." Statista, Statista Inc., 25 Oct 2018, https://www.statista.com/statistics/936129/pdo-and-pgi-cured-meat-production-value-in-italy/
Food & Calaméo, Production value of cured meat with PDO and PGI quality labels in Italy from 2014 to 2016, by type (in million euros) Statista, https://www.statista.com/statistics/936129/pdo-and-pgi-cured-meat-production-value-in-italy/ (last visited November 23, 2024)
Production value of cured meat with PDO and PGI quality labels in Italy from 2014 to 2016, by type (in million euros) [Graph], Food , & Calaméo, October 25, 2018. [Online]. Available: https://www.statista.com/statistics/936129/pdo-and-pgi-cured-meat-production-value-in-italy/
