In 2019, the production volume of vegetables preserved in tin cans and jars in Japan amounted to around 44.2 thousand tons, a decrease from about 65.2 thousand tons in 2010. The majority of preserved vegetables produced in Japan were packaged in small round tin cans.
Production volume of vegetables preserved in tin cans and jars in Japan from 2010 to 2019
(in 1,000 tons)
Characteristic
Production volume in thousand tons
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Japan Canners Association. (June 19, 2020). Production volume of vegetables preserved in tin cans and jars in Japan from 2010 to 2019 (in 1,000 tons) [Graph]. In Statista. Retrieved August 25, 2024, from https://www.statista.com/statistics/926371/japan-preserved-vegetables-jar-can-production-volume/
Japan Canners Association. "Production volume of vegetables preserved in tin cans and jars in Japan from 2010 to 2019 (in 1,000 tons)." Chart. June 19, 2020. Statista. Accessed August 25, 2024. https://www.statista.com/statistics/926371/japan-preserved-vegetables-jar-can-production-volume/
Japan Canners Association. (2020). Production volume of vegetables preserved in tin cans and jars in Japan from 2010 to 2019 (in 1,000 tons). Statista. Statista Inc.. Accessed: August 25, 2024. https://www.statista.com/statistics/926371/japan-preserved-vegetables-jar-can-production-volume/
Japan Canners Association. "Production Volume of Vegetables Preserved in Tin Cans and Jars in Japan from 2010 to 2019 (in 1,000 Tons)." Statista, Statista Inc., 19 Jun 2020, https://www.statista.com/statistics/926371/japan-preserved-vegetables-jar-can-production-volume/
Japan Canners Association, Production volume of vegetables preserved in tin cans and jars in Japan from 2010 to 2019 (in 1,000 tons) Statista, https://www.statista.com/statistics/926371/japan-preserved-vegetables-jar-can-production-volume/ (last visited August 25, 2024)
Production volume of vegetables preserved in tin cans and jars in Japan from 2010 to 2019 (in 1,000 tons) [Graph], Japan Canners Association, June 19, 2020. [Online]. Available: https://www.statista.com/statistics/926371/japan-preserved-vegetables-jar-can-production-volume/