In 2019, the production volume of pickled vegetables preserved in jars amounted to around 1,439 tons, a decrease from 1,470 tons in the previous year. Popular pickled vegetables consumed in Japan include radish, ginger, and cucumber, among others.
Production volume of pickled vegetables in jars in Japan from 2010 to 2019
(in tons)
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Japan Canners Association. (June 19, 2020). Production volume of pickled vegetables in jars in Japan from 2010 to 2019 (in tons) [Graph]. In Statista. Retrieved December 22, 2024, from https://www.statista.com/statistics/926362/japan-pickled-vegetables-jar-production-volume/
Japan Canners Association. "Production volume of pickled vegetables in jars in Japan from 2010 to 2019 (in tons)." Chart. June 19, 2020. Statista. Accessed December 22, 2024. https://www.statista.com/statistics/926362/japan-pickled-vegetables-jar-production-volume/
Japan Canners Association. (2020). Production volume of pickled vegetables in jars in Japan from 2010 to 2019 (in tons). Statista. Statista Inc.. Accessed: December 22, 2024. https://www.statista.com/statistics/926362/japan-pickled-vegetables-jar-production-volume/
Japan Canners Association. "Production Volume of Pickled Vegetables in Jars in Japan from 2010 to 2019 (in Tons)." Statista, Statista Inc., 19 Jun 2020, https://www.statista.com/statistics/926362/japan-pickled-vegetables-jar-production-volume/
Japan Canners Association, Production volume of pickled vegetables in jars in Japan from 2010 to 2019 (in tons) Statista, https://www.statista.com/statistics/926362/japan-pickled-vegetables-jar-production-volume/ (last visited December 22, 2024)
Production volume of pickled vegetables in jars in Japan from 2010 to 2019 (in tons) [Graph], Japan Canners Association, June 19, 2020. [Online]. Available: https://www.statista.com/statistics/926362/japan-pickled-vegetables-jar-production-volume/
