In 2019, the production volume of pickled vegetables preserved in jars amounted to around 1,439 tons, a decrease from 1,470 tons in the previous year. Popular pickled vegetables consumed in Japan include radish, ginger, and cucumber, among others.
Production volume of pickled vegetables in jars in Japan from 2010 to 2019
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Production volume in tons
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Japan Canners Association. (June 19, 2020). Production volume of pickled vegetables in jars in Japan from 2010 to 2019 (in tons) [Graph]. In Statista. Retrieved September 01, 2024, from https://www.statista.com/statistics/926362/japan-pickled-vegetables-jar-production-volume/
Japan Canners Association. "Production volume of pickled vegetables in jars in Japan from 2010 to 2019 (in tons)." Chart. June 19, 2020. Statista. Accessed September 01, 2024. https://www.statista.com/statistics/926362/japan-pickled-vegetables-jar-production-volume/
Japan Canners Association. (2020). Production volume of pickled vegetables in jars in Japan from 2010 to 2019 (in tons). Statista. Statista Inc.. Accessed: September 01, 2024. https://www.statista.com/statistics/926362/japan-pickled-vegetables-jar-production-volume/
Japan Canners Association. "Production Volume of Pickled Vegetables in Jars in Japan from 2010 to 2019 (in Tons)." Statista, Statista Inc., 19 Jun 2020, https://www.statista.com/statistics/926362/japan-pickled-vegetables-jar-production-volume/
Japan Canners Association, Production volume of pickled vegetables in jars in Japan from 2010 to 2019 (in tons) Statista, https://www.statista.com/statistics/926362/japan-pickled-vegetables-jar-production-volume/ (last visited September 01, 2024)
Production volume of pickled vegetables in jars in Japan from 2010 to 2019 (in tons) [Graph], Japan Canners Association, June 19, 2020. [Online]. Available: https://www.statista.com/statistics/926362/japan-pickled-vegetables-jar-production-volume/