In 2019, the production volume of canned mushrooms in large tin cans in Japan amounted to around 51 thousand tons, a slight decrease from 53 thousand tons in the previous year. Commonly available mushroom types in tin cans include champignon, nameko, and shimeji.
Production volume of mushrooms preserved in large tin cans in Japan from 2010 to 2019
(in tons)
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Japan Canners Association. (June 19, 2020). Production volume of mushrooms preserved in large tin cans in Japan from 2010 to 2019 (in tons) [Graph]. In Statista. Retrieved December 22, 2024, from https://www.statista.com/statistics/926273/japan-preserved-mushroom-large-cans-production-volume/
Japan Canners Association. "Production volume of mushrooms preserved in large tin cans in Japan from 2010 to 2019 (in tons)." Chart. June 19, 2020. Statista. Accessed December 22, 2024. https://www.statista.com/statistics/926273/japan-preserved-mushroom-large-cans-production-volume/
Japan Canners Association. (2020). Production volume of mushrooms preserved in large tin cans in Japan from 2010 to 2019 (in tons). Statista. Statista Inc.. Accessed: December 22, 2024. https://www.statista.com/statistics/926273/japan-preserved-mushroom-large-cans-production-volume/
Japan Canners Association. "Production Volume of Mushrooms Preserved in Large Tin Cans in Japan from 2010 to 2019 (in Tons)." Statista, Statista Inc., 19 Jun 2020, https://www.statista.com/statistics/926273/japan-preserved-mushroom-large-cans-production-volume/
Japan Canners Association, Production volume of mushrooms preserved in large tin cans in Japan from 2010 to 2019 (in tons) Statista, https://www.statista.com/statistics/926273/japan-preserved-mushroom-large-cans-production-volume/ (last visited December 22, 2024)
Production volume of mushrooms preserved in large tin cans in Japan from 2010 to 2019 (in tons) [Graph], Japan Canners Association, June 19, 2020. [Online]. Available: https://www.statista.com/statistics/926273/japan-preserved-mushroom-large-cans-production-volume/
