In 2019, the production volume of nameko mushrooms preserved in round tin cans in Japan amounted to around 165 tons, a decrease from over 300 tons in 2010. Nameko is a typically used as an ingredient in miso soup and Japanese hotpot (nabe).
Production volume of nameko mushrooms preserved in round tin cans in Japan from 2010 to 2019
(in tons)
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Japan Canners Association. (June 19, 2020). Production volume of nameko mushrooms preserved in round tin cans in Japan from 2010 to 2019 (in tons) [Graph]. In Statista. Retrieved November 21, 2024, from https://www.statista.com/statistics/922786/japan-canned-nameko-mushrooms-production-volume/
Japan Canners Association. "Production volume of nameko mushrooms preserved in round tin cans in Japan from 2010 to 2019 (in tons)." Chart. June 19, 2020. Statista. Accessed November 21, 2024. https://www.statista.com/statistics/922786/japan-canned-nameko-mushrooms-production-volume/
Japan Canners Association. (2020). Production volume of nameko mushrooms preserved in round tin cans in Japan from 2010 to 2019 (in tons). Statista. Statista Inc.. Accessed: November 21, 2024. https://www.statista.com/statistics/922786/japan-canned-nameko-mushrooms-production-volume/
Japan Canners Association. "Production Volume of Nameko Mushrooms Preserved in Round Tin Cans in Japan from 2010 to 2019 (in Tons)." Statista, Statista Inc., 19 Jun 2020, https://www.statista.com/statistics/922786/japan-canned-nameko-mushrooms-production-volume/
Japan Canners Association, Production volume of nameko mushrooms preserved in round tin cans in Japan from 2010 to 2019 (in tons) Statista, https://www.statista.com/statistics/922786/japan-canned-nameko-mushrooms-production-volume/ (last visited November 21, 2024)
Production volume of nameko mushrooms preserved in round tin cans in Japan from 2010 to 2019 (in tons) [Graph], Japan Canners Association, June 19, 2020. [Online]. Available: https://www.statista.com/statistics/922786/japan-canned-nameko-mushrooms-production-volume/
