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Eloïse Trenda
Research Expert covering global food topics with a focus on the French and Spanish markets.
Get in touch with us nowSpain's per capita meat consumption saw an increase in 2023 following a period of decline between 2020 and 2022. Over the observed period, it peaked in 2016 at 52.9 kilograms. In the latest year under consideration, it exceeded 41 kilograms. Additionally, meat consumption has been broken down by type.
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Marlene Greenfield
Vice President, Hearst Magazines
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* For commercial use only
Basic Account
Starter Account
The statistic on this page is a Premium Statistic and is included in this account.
Professional Account
1 All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price.