This statistic depicts the production volume of edible seaweed (nori) sold in glass jars in Japan from 2010 to 2019. In 2019, approximately 5,201 tons of nori in jars were produced in Japan, an increase from about 5,112 tons in 2010.
Production volume of edible seaweed (nori) preserved in glass jars in Japan from 2010 to 2019
(in tons)
Characteristic
Production volume in tons
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Japan Canners Association. (June 19, 2020). Production volume of edible seaweed (nori) preserved in glass jars in Japan from 2010 to 2019 (in tons) [Graph]. In Statista. Retrieved July 17, 2024, from https://www.statista.com/statistics/917926/japan-nori-seaweed-jar-production-volume/
Japan Canners Association. "Production volume of edible seaweed (nori) preserved in glass jars in Japan from 2010 to 2019 (in tons)." Chart. June 19, 2020. Statista. Accessed July 17, 2024. https://www.statista.com/statistics/917926/japan-nori-seaweed-jar-production-volume/
Japan Canners Association. (2020). Production volume of edible seaweed (nori) preserved in glass jars in Japan from 2010 to 2019 (in tons). Statista. Statista Inc.. Accessed: July 17, 2024. https://www.statista.com/statistics/917926/japan-nori-seaweed-jar-production-volume/
Japan Canners Association. "Production Volume of Edible Seaweed (Nori) Preserved in Glass Jars in Japan from 2010 to 2019 (in Tons)." Statista, Statista Inc., 19 Jun 2020, https://www.statista.com/statistics/917926/japan-nori-seaweed-jar-production-volume/
Japan Canners Association, Production volume of edible seaweed (nori) preserved in glass jars in Japan from 2010 to 2019 (in tons) Statista, https://www.statista.com/statistics/917926/japan-nori-seaweed-jar-production-volume/ (last visited July 17, 2024)
Production volume of edible seaweed (nori) preserved in glass jars in Japan from 2010 to 2019 (in tons) [Graph], Japan Canners Association, June 19, 2020. [Online]. Available: https://www.statista.com/statistics/917926/japan-nori-seaweed-jar-production-volume/