Mexico: diet decision rationale 2017

Published by P. Navarro Villa, Jul 25, 2023
This statistic shows the leading factors influencing decisions of what to eat and drink in Mexico in 2017. During the survey period, 52 percent of the respondents in Mexico said that products with low sugar or without sugar influenced their diet decisions.

Leading factors influencing eating and drinking decisions in Mexico as of October 2017

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Source

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Release date

November 2017

Region

Mexico

Survey time period

As of October 2017*

Number of respondents

1,017 respondents

Age group

15 years and older

Method of interview

Online survey

Supplementary notes

* The source does not specify the date of survey.
Multiple answers were possible.

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