Finland: milk product consumption volume 2019-2029

The volume in the 'Milk' segment of the food market in Finland was forecast to continuously increase between 2024 and 2029 by in total 9.8 thousand tons (+2.63 percent). After the eighth consecutive increasing year, the volume is estimated to reach 382.88 thousand tons and therefore a new peak in 2029.

Find further information concerning the revenue in the food market in Czechia and the revenue change in the food market in Indonesia.

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Consumption volume of milk products in Finland from 2019 to 2024, with a forecast until 2029 (in million kilograms)

Characteristic	Consumption in million kilograms
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Release date

December 2024

More information

Region

Finland

Survey time period

2019 to 2029

Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

Milk is defined as a protein- and fat-rich opaque white or creamy-colored fluid. This combination of nutrients can also be milked from other animals such as sheep and goats, but from an economic perspective, cow's milk remains the world's most important dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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