Favorite Korean dishes of inbound Muslim tourists in South Korea 2016

Published by Statista Research Department, Jun 26, 2024
This statistic shows the top 10 most popular Korean dishes among Muslim tourists in South Korea as of October 2016. During the survey period, almost 25 percent of respondents from Islamic countries answered that their favorite Korean food is bulgogi.

Top 10 most popular Korean dishes among Muslim tourists in South Korea as of October 2016

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Release date

January 2017

Region

South Korea

Survey time period

September 12, 2016 to October 31, 2016

Number of respondents

700 respondents in total; 150 from Middle East Aisa/Turkey; 550 from other Asian countries

Method of interview

Face-to-face interview

Supplementary notes

* Tteokbokki, translated to stir-fried rice cakes in English, is a popular Korean dish made with tteok (rice cake) usually seasoned with either Korean chilly paste or Korean soy sauce.

** Galbi, translated to grilled marinated ribs in English, is a Korean dish. The main ingredient is galbi (rib) marinated in soy sauce, garlic, sugar, etc.

*** Kimchi-jjigae, translated to Kimchi-stew in English, is a stew-like Korean dish made with kimchi and other various ingredients.

**** Tteok is a class of Korean rice cakes made with steamed flour containing various grains such as glutinous or non-glutinous rice.

Original question:
"What is your favorite Korean food?"

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