Chile: consumer food characteristics preferences 2017

Published by P. Navarro Villa, Jul 25, 2023
This statistic shows the leading characteristics of food preferred by consumers in Chile as of August 2017. During the survey, 80 percent of respondents claimed to have a preference for healthy food, while 38 percent claimed that organic food was a preference for them.

Leading characteristics of food preferred by consumers in Chile as of August 2017

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Sources

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Release date

November 2017

Region

Chile

Survey time period

August 2017

Number of respondents

593 respondents

Age group

15 years and older

Method of interview

Online survey

Supplementary notes

This question was phrased by the source as follows: "How relevant is it for you that the food is...?"

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Overview

7

Diets

8

Organic food

8

Meat consumption

4

Meat substitutes

5

Sweeteners

3

Further related statistics

9

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