CAGR of hot and spicy menu items in North America from 2007 to 2016

Published by Statista Research Department, Oct 11, 2019
This statistic shows the compound annual growth rate (CAGR) of hot and spicy menu items in restaurants in North America from 2007 to 2016. In the period of 2007 to 2016, menu items featuring harissa increased at a CAGR of 54 percent.

Compound annual growth rate of hot and spicy dishes on restaurant menus in North America from 2007 to 2016

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Release date

November 2017

Region

North America

Survey time period

2007 to 2016

Special properties

Includes only flavors featured in 100 or more menu item launches

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