In 2019, the processed soy milk production volume in Japan amounted to approximately 205 million liters, up from about 191 million liters in the previous year. Compared to 2010, the processed soy milk production volume increased by about 84 million liters.
Production volume of processed soy milk in Japan from 2010 to 2019
(in million liters)
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Production volume in million liters
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JSMA. (May 2, 2020). Production volume of processed soy milk in Japan from 2010 to 2019 (in million liters) [Graph]. In Statista. Retrieved September 01, 2024, from https://www.statista.com/statistics/876083/japan-processed-soy-milk-production-volume/
JSMA. "Production volume of processed soy milk in Japan from 2010 to 2019 (in million liters)." Chart. May 2, 2020. Statista. Accessed September 01, 2024. https://www.statista.com/statistics/876083/japan-processed-soy-milk-production-volume/
JSMA. (2020). Production volume of processed soy milk in Japan from 2010 to 2019 (in million liters). Statista. Statista Inc.. Accessed: September 01, 2024. https://www.statista.com/statistics/876083/japan-processed-soy-milk-production-volume/
JSMA. "Production Volume of Processed Soy Milk in Japan from 2010 to 2019 (in Million Liters)." Statista, Statista Inc., 2 May 2020, https://www.statista.com/statistics/876083/japan-processed-soy-milk-production-volume/
JSMA, Production volume of processed soy milk in Japan from 2010 to 2019 (in million liters) Statista, https://www.statista.com/statistics/876083/japan-processed-soy-milk-production-volume/ (last visited September 01, 2024)
Production volume of processed soy milk in Japan from 2010 to 2019 (in million liters) [Graph], JSMA, May 2, 2020. [Online]. Available: https://www.statista.com/statistics/876083/japan-processed-soy-milk-production-volume/