Processed soy milk production volume in Japan 2010-2019

Published by C. Diep, Jan 4, 2021
In 2019, the processed soy milk production volume in Japan amounted to approximately 205 million liters, up from about 191 million liters in the previous year. Compared to 2010, the processed soy milk production volume increased by about 84 million liters.

Production volume of processed soy milk in Japan from 2010 to 2019 (in million liters)

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Release date

May 2020

Region

Japan

Survey time period

2010 to 2019

Special properties

solid soy bean content is six percent or more

Supplementary notes

Values have been rounded.

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