In 2023, the soy milk production volume in Japan amounted to around 128 thousand kiloliters, representing a decade-high. Beverages labeled as soy milk in Japan refer to unprocessed soy milk that, unlike processed products, does not contain additional sugar, salt or vegetable oils and that contains at least eight percent of soybean solids.
Production volume of soy milk in Japan from 2014 to 2023
(in 1,000 kiloliters)
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JSMA. (July 16, 2024). Production volume of soy milk in Japan from 2014 to 2023 (in 1,000 kiloliters) [Graph]. In Statista. Retrieved November 21, 2024, from https://www.statista.com/statistics/876032/japan-soy-milk-production-volume/
JSMA. "Production volume of soy milk in Japan from 2014 to 2023 (in 1,000 kiloliters)." Chart. July 16, 2024. Statista. Accessed November 21, 2024. https://www.statista.com/statistics/876032/japan-soy-milk-production-volume/
JSMA. (2024). Production volume of soy milk in Japan from 2014 to 2023 (in 1,000 kiloliters). Statista. Statista Inc.. Accessed: November 21, 2024. https://www.statista.com/statistics/876032/japan-soy-milk-production-volume/
JSMA. "Production Volume of Soy Milk in Japan from 2014 to 2023 (in 1,000 Kiloliters)." Statista, Statista Inc., 16 Jul 2024, https://www.statista.com/statistics/876032/japan-soy-milk-production-volume/
JSMA, Production volume of soy milk in Japan from 2014 to 2023 (in 1,000 kiloliters) Statista, https://www.statista.com/statistics/876032/japan-soy-milk-production-volume/ (last visited November 21, 2024)
Production volume of soy milk in Japan from 2014 to 2023 (in 1,000 kiloliters) [Graph], JSMA, July 16, 2024. [Online]. Available: https://www.statista.com/statistics/876032/japan-soy-milk-production-volume/