Production volume of ginger in India FY 2022, by leading state

In financial year 2022, Madhya Pradesh emerged as the top ginger-producing state in India, with a production of over 692 million metric tons. Karnataka followed, with Assam ranking third during the same time year.

Spice production in India

India, often hailed as the land of spices, benefits from diverse climate conditions that allows for the cultivation of a wide variety of spices, including garlic, turmeric, coriander, cumin, and cinnamon, leading to a significant volume of spice production every year.
Among them, garlic had the highest production volume. Moreover, the area dedicated to spice cultivation has been consistently expanding, signaling a growing trend in the nation’s spice farming.

Spice exports from India

Spices exports constitute a major segment of India’s agricultural trade, chilies being the most exported spice. Notably, the United States stood as the prime destination for Indian spices. While organic spices constitute a modest share of the total, their export value has steadily risen, reflecting a positive trend in this niche market.