Weekly minutes of eating among Japanese 1976-20121

Published by Statista Research Department, Sep 22, 2022
In 2021, participants in Japan spent and average of 100 minutes per day on eating meals, equaling one our and 40 minutes. The highest amount of time used for meals was in 1981 with around 110 minutes, equaling one hour and 50 minutes.

Weekly average time spent on meals among people in Japan from 1976 to 2021 (in minutes)

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Sources

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Release date

August 2022

Region

Japan

Survey time period

October 16 to 24, 2021

Number of respondents

190,000 in approx. 91,000 households

Age group

15 years and older

Special properties

foreigners living in Japan are included; working and nonworking population included

Method of interview

Questionnaire and personal interview

Supplementary notes

Data prior to 2021 comes from previous surveys. The Survey on Time Use and Leisure Activities has been conducted every five years.
Number of respondents:
2016 n=200,000
2011 n=200,000
2006 n=200,000
2001 n=200,000
1996 n=270,000
Methodologies/sample rates of surveys prior to 1996 are not shown by the source.
Publication date given here is the day of the last update.

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Overview

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Staples

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Meat and fish

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Vegetables and fruits

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Snacks

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Eating out

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Dietary habits

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Food inflation

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Food waste

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