Summer season eating concerns in Japan 2017

Published by C. Diep, Dec 19, 2022
This statistic illustrates the results of a survey conducted in 2017 about the concerns of Japanese consumers regarding food intake and meal reparations during summer season. The survey revealed that the majority of respondents, over 32 percent, were concerned about bacterial contaminated food during summer time.

Concerns regarding food intake and meal preparations during hot summer weather in Japan as of July 2017

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Release date

August 2017

Region

Japan

Survey time period

June 21 to July 7, 2017

Number of respondents

3,834 respondents

Age group

20 years and older

Special properties

multiple answers allowed

Method of interview

Online survey

Supplementary notes

Original question: "Regarding meals and meal preparations during summer, what are your feelings and concerns?"

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