Frequency of yogurt consumption in Japan 2021

Published by C. Diep, Jun 27, 2022
The majority of consumers in Japan ate yogurt on at least one day week as revealed in a survey conducted in 2021. Around 21 percent of respondents ate the fermented dairy product on two to five days per week, with a similar share claiming to eat yogurt almost daily.

Consumption frequency of yogurt in Japan as of 2021

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Release date

October 2021

Region

Japan

Survey time period

August 31 to September 1, 2021

Number of respondents

5,252 respondents

Age group

15-59 years

Special properties

weighted figures; respondents were users of the LINE app

Method of interview

Online survey

Supplementary notes

Original question: "How often do you eat yogurt?"
Only one answer allowed.

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