The majority of consumers in Japan ate yogurt on at least one day week as revealed in a survey conducted in 2021. Around 21 percent of respondents ate the fermented dairy product on two to five days per week, with a similar share claiming to eat yogurt almost daily.
Consumption frequency of yogurt in Japan as of 2021
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LINE Research. (October 1, 2021). Consumption frequency of yogurt in Japan as of 2021 [Graph]. In Statista. Retrieved December 30, 2024, from https://www.statista.com/statistics/860495/japan-yogurt-consumption-frequency/
LINE Research. "Consumption frequency of yogurt in Japan as of 2021." Chart. October 1, 2021. Statista. Accessed December 30, 2024. https://www.statista.com/statistics/860495/japan-yogurt-consumption-frequency/
LINE Research. (2021). Consumption frequency of yogurt in Japan as of 2021. Statista. Statista Inc.. Accessed: December 30, 2024. https://www.statista.com/statistics/860495/japan-yogurt-consumption-frequency/
LINE Research. "Consumption Frequency of Yogurt in Japan as of 2021." Statista, Statista Inc., 1 Oct 2021, https://www.statista.com/statistics/860495/japan-yogurt-consumption-frequency/
LINE Research, Consumption frequency of yogurt in Japan as of 2021 Statista, https://www.statista.com/statistics/860495/japan-yogurt-consumption-frequency/ (last visited December 30, 2024)
Consumption frequency of yogurt in Japan as of 2021 [Graph], LINE Research, October 1, 2021. [Online]. Available: https://www.statista.com/statistics/860495/japan-yogurt-consumption-frequency/
