Weekdays supper food choices in Japan 2021

Published by C. Diep, Feb 15, 2022
Almost 85 percent of consumers in Japan would eat homemade food for dinner on working days, as revealed in a survey conducted by Rakuten Insight in February 2021. Shop-bought food followed as the second most popular choice, with more than 14 percent of respondents.

Popular types of food consumed for dinner on working days in Japan as of February 2021

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Release date

March 2021

Region

Japan

Survey time period

February 16 to 18, 2021

Number of respondents

1,000 respondents

Age group

20-69 years

Special properties

multiple answers allowed

Method of interview

Online panel

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Statistics on " Convenience food market in Japan "

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Overview

5

Ready-to-eat meals

5

Shelf-stable foods

5

Frozen foods

5

Snack foods

5

Consumer behavior

5

Further related statistics

20

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Topics

Convenience food market in JapanFood retail in JapanHealth and functional foods market in JapanRestaurant industry in JapanRestaurant food delivery in Japan
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