This survey depicts the food consumed between meals on an average working day in Japan as of June 2017, broken down by type of food. The survey revealed that the majority of respondents, over 50 percent, claimed to skip snacks during weekdays. In contrast, approximately 3.8 percent of the Japanese respondents named instant food, retort food or cereals as their snack food of choice on weekdays.
Food consumed between meals on working days in Japan as of 2017, by type of food
Original question: "Please name the snack food you eat most frequently on weekdays".
The data presented was conducted by the Mitsubishi Research Institute (mif[@]mri.co.jp). The MRI is a Japan-based think tank, offering research, consulting, and IT solution services for Japanese and multinational enterprises, local governments and ministries. Established in 1970 as a commemorative project for the 100th anniversary of the Mitsubishi Group, the MRI now operates from offices in Tokyo, Osaka and Nagoya, employing almost 900 people (as of September 2016).
Profit from the additional features of your individual account
Currently, you are using a shared account. To use individual functions (e.g., mark statistics as favourites, set
statistic alerts) please log in with your personal account.
If you are an admin, please authenticate by logging in again.
Learn more about how Statista can support your business.
Mitsubishi Research Institute (MRI). (September 1, 2017). Food consumed between meals on working days in Japan as of 2017, by type of food [Graph]. In Statista. Retrieved November 04, 2024, from https://www.statista.com/statistics/859334/japan-weekday-snack-choices-by-type/
Mitsubishi Research Institute (MRI). "Food consumed between meals on working days in Japan as of 2017, by type of food." Chart. September 1, 2017. Statista. Accessed November 04, 2024. https://www.statista.com/statistics/859334/japan-weekday-snack-choices-by-type/
Mitsubishi Research Institute (MRI). (2017). Food consumed between meals on working days in Japan as of 2017, by type of food. Statista. Statista Inc.. Accessed: November 04, 2024. https://www.statista.com/statistics/859334/japan-weekday-snack-choices-by-type/
Mitsubishi Research Institute (MRI). "Food Consumed between Meals on Working Days in Japan as of 2017, by Type of Food." Statista, Statista Inc., 1 Sep 2017, https://www.statista.com/statistics/859334/japan-weekday-snack-choices-by-type/
Mitsubishi Research Institute (MRI), Food consumed between meals on working days in Japan as of 2017, by type of food Statista, https://www.statista.com/statistics/859334/japan-weekday-snack-choices-by-type/ (last visited November 04, 2024)
Food consumed between meals on working days in Japan as of 2017, by type of food [Graph], Mitsubishi Research Institute (MRI), September 1, 2017. [Online]. Available: https://www.statista.com/statistics/859334/japan-weekday-snack-choices-by-type/
