This statistic illustrates the percentage change in sales volume of ready to eat first courses in Italy in 2018, by dish type. According to source, sales volume of risotto - typical first course dish made with rice - grew by 42.4 percent, overrating soups (17.5 percent) and lasagne (25.9 percent).
Percentage change in sales volume of ready to eat first courses in Italy in 2018, by dish type
Characteristic
Percentage change of sales volume
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The ratio is calculated in comparison to sales volume of the previous year. The source took in consideration sales of supermarkets, hypermarkets and retail stores.
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IRI. (March 30, 2018). Percentage change in sales volume of ready to eat first courses in Italy in 2018, by dish type [Graph]. In Statista. Retrieved August 25, 2024, from https://www.statista.com/statistics/826743/percentage-change-in-sales-volume-of-ready-to-eat-first-courses-in-italy/
IRI. "Percentage change in sales volume of ready to eat first courses in Italy in 2018, by dish type." Chart. March 30, 2018. Statista. Accessed August 25, 2024. https://www.statista.com/statistics/826743/percentage-change-in-sales-volume-of-ready-to-eat-first-courses-in-italy/
IRI. (2018). Percentage change in sales volume of ready to eat first courses in Italy in 2018, by dish type. Statista. Statista Inc.. Accessed: August 25, 2024. https://www.statista.com/statistics/826743/percentage-change-in-sales-volume-of-ready-to-eat-first-courses-in-italy/
IRI. "Percentage Change in Sales Volume of Ready to Eat First Courses in Italy in 2018, by Dish Type." Statista, Statista Inc., 30 Mar 2018, https://www.statista.com/statistics/826743/percentage-change-in-sales-volume-of-ready-to-eat-first-courses-in-italy/
IRI, Percentage change in sales volume of ready to eat first courses in Italy in 2018, by dish type Statista, https://www.statista.com/statistics/826743/percentage-change-in-sales-volume-of-ready-to-eat-first-courses-in-italy/ (last visited August 25, 2024)
Percentage change in sales volume of ready to eat first courses in Italy in 2018, by dish type [Graph], IRI, March 30, 2018. [Online]. Available: https://www.statista.com/statistics/826743/percentage-change-in-sales-volume-of-ready-to-eat-first-courses-in-italy/