This statistic depicts the percentage change in the consumption volume of first course food products in Italy in 2016. According to data, consumption volume of pasta decreased by 4.2 percent compared to the figure of 2013, while consumption of rice in 2016 registered an increase of 0.3 percent in comparison to 2013.
Percentage change in the consumption volume of first course food products in Italy in 2016*, by product type
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Centromarca. (May 9, 2017). Percentage change in the consumption volume of first course food products in Italy in 2016*, by product type [Graph]. In Statista. Retrieved December 19, 2024, from https://www.statista.com/statistics/824375/consumption-volume-trend-of-first-course-products-in-italy/
Centromarca. "Percentage change in the consumption volume of first course food products in Italy in 2016*, by product type." Chart. May 9, 2017. Statista. Accessed December 19, 2024. https://www.statista.com/statistics/824375/consumption-volume-trend-of-first-course-products-in-italy/
Centromarca. (2017). Percentage change in the consumption volume of first course food products in Italy in 2016*, by product type. Statista. Statista Inc.. Accessed: December 19, 2024. https://www.statista.com/statistics/824375/consumption-volume-trend-of-first-course-products-in-italy/
Centromarca. "Percentage Change in The Consumption Volume of First Course Food Products in Italy in 2016*, by Product Type." Statista, Statista Inc., 9 May 2017, https://www.statista.com/statistics/824375/consumption-volume-trend-of-first-course-products-in-italy/
Centromarca, Percentage change in the consumption volume of first course food products in Italy in 2016*, by product type Statista, https://www.statista.com/statistics/824375/consumption-volume-trend-of-first-course-products-in-italy/ (last visited December 19, 2024)
Percentage change in the consumption volume of first course food products in Italy in 2016*, by product type [Graph], Centromarca, May 9, 2017. [Online]. Available: https://www.statista.com/statistics/824375/consumption-volume-trend-of-first-course-products-in-italy/