Italy: consumption volume trend of first course food products 2016, by product type

Published by
T. Ozbun,
Dec 16, 2022
This statistic depicts the percentage change in the consumption volume of first course food products in Italy in 2016. According to data, consumption volume of pasta decreased by 4.2 percent compared to the figure of 2013, while consumption of rice in 2016 registered an increase of 0.3 percent in comparison to 2013.

Percentage change in the consumption volume of first course food products in Italy in 2016*, by product type

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Release date

May 2017

Region

Italy

Survey time period

2016

Supplementary notes

*Growth trend in comparison to consumption volumes of 2013.

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