This statistic shows the results of a survey on consumers' reasons for eating gluten-free breads in the United States as of 2017. U.S. consumers were asked about the motivational factors behind their decision to consume gluten-free breads. Some 15 percent of respondents indicated that they eat gluten-free bread because they find it easier to digest.
Consumers' reasons for eating gluten-free breads in the United States as of 2017
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Baking Business. (December 16, 2015). Consumers' reasons for eating gluten-free breads in the United States as of 2017 [Graph]. In Statista. Retrieved November 21, 2024, from https://www.statista.com/statistics/819344/us-consumers-reasons-for-eating-gluten-free-bread/
Baking Business. "Consumers' reasons for eating gluten-free breads in the United States as of 2017." Chart. December 16, 2015. Statista. Accessed November 21, 2024. https://www.statista.com/statistics/819344/us-consumers-reasons-for-eating-gluten-free-bread/
Baking Business. (2015). Consumers' reasons for eating gluten-free breads in the United States as of 2017. Statista. Statista Inc.. Accessed: November 21, 2024. https://www.statista.com/statistics/819344/us-consumers-reasons-for-eating-gluten-free-bread/
Baking Business. "Consumers' Reasons for Eating Gluten-free Breads in The United States as of 2017." Statista, Statista Inc., 16 Dec 2015, https://www.statista.com/statistics/819344/us-consumers-reasons-for-eating-gluten-free-bread/
Baking Business, Consumers' reasons for eating gluten-free breads in the United States as of 2017 Statista, https://www.statista.com/statistics/819344/us-consumers-reasons-for-eating-gluten-free-bread/ (last visited November 21, 2024)
Consumers' reasons for eating gluten-free breads in the United States as of 2017 [Graph], Baking Business, December 16, 2015. [Online]. Available: https://www.statista.com/statistics/819344/us-consumers-reasons-for-eating-gluten-free-bread/
