Canadian decision factors on what to eat or drink by income 2017
This statistic displays the leading decision factors on what to eat or drink in Canada in 2017, broken down by income quartile. Some 35 percent of respondents with low income said they low-sugar or sugar-free is one of their major decision factors in food and beverages, whilst some 56 percent of respondents with high income said they would choose a low-sugar or sugar-free product.
