Global isoflavones market volume in 2017 and 2021, by source type
This statistic displays the distribution of isoflavone market volume worldwide in 2017 and 2021, by source type. According to the report, the global consumption of isoflavones derived from soy amounted to about 202.2 kilotons in 2017, and is forecast to reach roughly 350 kilotons by 2021.