Influential factors among U.S. consumers when purchasing dairy alternative 2017

Published by
M. Shahbandeh,
Mar 11, 2021
This statistic shows the factors consumers consider when purchasing dairy milk alternatives as of 2017. According to the report, 70 percent of U.S. dairy milk alternative consumers stated that they try to eat healthier food these days.

Factors consumers consider when purchasing dairy milk alternatives as of 2017

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Sources

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Release date

July 2017

Region

United States

Survey time period

2016 to 2017

Special properties

U.S. adults

Supplementary notes

Any agree (Agree, a little agree or agree a lot)
Multiple answers were possible.
The source does not specify the number of the respondents.

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Statistics on " Plant-based dairy and egg alternatives in the United States "

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Other statistics that may interest you Plant-based dairy and egg alternatives in the United States

Overview

8

Yogurt substitutes

7

Cheese substitutes

7

Other plant-based segments

6

Further related statistics

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Topics

Plant-based dairy and egg alternatives in the U.S.Meat substitutes market in the U.S.Plant-based milk and dairy alternatives in EuropePlant-based milk and dairy alternatives in GermanyPlant-based milk and dairy alternatives in the UK
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