Change in Italian food export value 2019, by food category

Published by
M. Shahbandeh,
Jan 13, 2022
This statistic displays the percentage change in the value of food exported by Italy between January and November 2019 compared to the same period in 2018. According to the source, the exports of industrial crops experienced the highest growth (about 53.7 percent). By contrast, oli and fats registered a decrease of 5.8 percent.

Percentage change in Italian food export value between January and November 2019, by food category

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Release date

February 2020

Region

Italy

Survey time period

January to November 2019

Supplementary notes

*Compared to January - November 2018.

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