This statistic shows the production volume of mozzarella in Germany from 2005 to 2021. In 2021, production volumes for fresh mozzarella amounted to roughly 229.28 thousand tons, a decrease compared to 239.46 thousand tons the previous year.
Production volume of mozzarella in Germany from 2005 to 2021
(in 1,000 tons)
Characteristic
Fresh mozzarella
Hard mozzarella
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There are various types of mozzarella, depending on the production process and intended use. Hard mozzarella is also known as block or pizza mozzarella, depending on the individual source markets.
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MIV. (September 30, 2022). Production volume of mozzarella in Germany from 2005 to 2021 (in 1,000 tons) [Graph]. In Statista. Retrieved August 24, 2024, from https://www.statista.com/statistics/799103/mozzarella-production-germany/
MIV. "Production volume of mozzarella in Germany from 2005 to 2021 (in 1,000 tons)." Chart. September 30, 2022. Statista. Accessed August 24, 2024. https://www.statista.com/statistics/799103/mozzarella-production-germany/
MIV. (2022). Production volume of mozzarella in Germany from 2005 to 2021 (in 1,000 tons). Statista. Statista Inc.. Accessed: August 24, 2024. https://www.statista.com/statistics/799103/mozzarella-production-germany/
MIV. "Production Volume of Mozzarella in Germany from 2005 to 2021 (in 1,000 Tons)." Statista, Statista Inc., 30 Sep 2022, https://www.statista.com/statistics/799103/mozzarella-production-germany/
MIV, Production volume of mozzarella in Germany from 2005 to 2021 (in 1,000 tons) Statista, https://www.statista.com/statistics/799103/mozzarella-production-germany/ (last visited August 24, 2024)
Production volume of mozzarella in Germany from 2005 to 2021 (in 1,000 tons) [Graph], MIV, September 30, 2022. [Online]. Available: https://www.statista.com/statistics/799103/mozzarella-production-germany/