Production volume of mozzarella Germany 2005-2021

Published by Statista Research Department, Oct 8, 2024
This statistic shows the production volume of mozzarella in Germany from 2005 to 2021. In 2021, production volumes for fresh mozzarella amounted to roughly 229.28 thousand tons, a decrease compared to 239.46 thousand tons the previous year.

Production volume of mozzarella in Germany from 2005 to 2021 (in 1,000 tons)

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Release date

September 2022

Region

Germany

Survey time period

2005 to 2021

Supplementary notes

No figures available from the source for 2016.

There are various types of mozzarella, depending on the production process and intended use. Hard mozzarella is also known as block or pizza mozzarella, depending on the individual source markets.

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