Latin America: preferred attributes healthy food 2016
This graph illustrates the preferred attributes of healthy food products in Latin America in 2016. During a survey, 59 percent stated they preferred low-sugar foods.
Preferred attributes of healthy food products in Latin America in 2016
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* For commercial use only
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Access limited to Free Statistics. Premium Statistics are not included.
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Starter Account
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$199 USD
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The statistic on this page is a Premium Statistic and is included in this account.
Professional Account
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1 All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price.
Nielsen. (March 23, 2017). Preferred attributes of healthy food products in Latin America in 2016 [Graph]. In Statista. Retrieved November 21, 2024, from https://www.statista.com/statistics/797865/preferred-attributes-healthy-food-latam/
Nielsen. "Preferred attributes of healthy food products in Latin America in 2016." Chart. March 23, 2017. Statista. Accessed November 21, 2024. https://www.statista.com/statistics/797865/preferred-attributes-healthy-food-latam/
Nielsen. (2017). Preferred attributes of healthy food products in Latin America in 2016. Statista. Statista Inc.. Accessed: November 21, 2024. https://www.statista.com/statistics/797865/preferred-attributes-healthy-food-latam/
Nielsen. "Preferred Attributes of Healthy Food Products in Latin America in 2016." Statista, Statista Inc., 23 Mar 2017, https://www.statista.com/statistics/797865/preferred-attributes-healthy-food-latam/
Nielsen, Preferred attributes of healthy food products in Latin America in 2016 Statista, https://www.statista.com/statistics/797865/preferred-attributes-healthy-food-latam/ (last visited November 21, 2024)
Preferred attributes of healthy food products in Latin America in 2016 [Graph], Nielsen, March 23, 2017. [Online]. Available: https://www.statista.com/statistics/797865/preferred-attributes-healthy-food-latam/