Decision factors on what to eat or drink in Belgium 2017
This statistic displays the decision factors on what to eat or drink in Belgium in 2017. When asked how important it was that a product was gluten-free, approximately ten percent of the respondents from Belgium answered they think it very important or extremely important that what they eat is gluten-free. Roughly 30 percent stated that it is important to them that the food is organic or made from organic ingredients.
