This statistic depicts the yogurt spending distribution in Italy in 2012 and 2016. According to source, whole-milk yogurt remained the most popular one, while probiotic yogurt’s consumption decreased going from 17.9 percent to 13 percent of the overall product consumption. Among the different yogurt types, Greek yogurt consumption remained stable at 0.1 percent, while spending on drinkable yogurt almost doubled.
Yogurt spending distribution in Italy in 2012 and 2016
Characteristic
2012
2016
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ISMEA (Italy). (November 20, 2017). Yogurt spending distribution in Italy in 2012 and 2016 [Graph]. In Statista. Retrieved August 24, 2024, from https://www.statista.com/statistics/788017/yogurt-spending-distribution-in-italy/
ISMEA (Italy). "Yogurt spending distribution in Italy in 2012 and 2016." Chart. November 20, 2017. Statista. Accessed August 24, 2024. https://www.statista.com/statistics/788017/yogurt-spending-distribution-in-italy/
ISMEA (Italy). (2017). Yogurt spending distribution in Italy in 2012 and 2016. Statista. Statista Inc.. Accessed: August 24, 2024. https://www.statista.com/statistics/788017/yogurt-spending-distribution-in-italy/
ISMEA (Italy). "Yogurt Spending Distribution in Italy in 2012 and 2016." Statista, Statista Inc., 20 Nov 2017, https://www.statista.com/statistics/788017/yogurt-spending-distribution-in-italy/
ISMEA (Italy), Yogurt spending distribution in Italy in 2012 and 2016 Statista, https://www.statista.com/statistics/788017/yogurt-spending-distribution-in-italy/ (last visited August 24, 2024)
Yogurt spending distribution in Italy in 2012 and 2016 [Graph], ISMEA (Italy), November 20, 2017. [Online]. Available: https://www.statista.com/statistics/788017/yogurt-spending-distribution-in-italy/